Below you'll see everything we could locate for your search of “Chili powder”
This fresh chili powder should be ground immediately before adding it to the chili.
4 ancho chiles, ground (see grinding instructions, above)
4 piquins or other small hot chiles, ground
2 tablespoons ground cumin seed
1 teaspoon oregano
1 teaspoon garlic powder
Place all ingredients in a spice mill and process until well mixed. Use immediately or store in a small, airtight jar.
You can substitute ground piquin, Santaka, or even habanero for the cayenne in this recipe.
1 tablespoon ground cayenne
1 tablespoon ground oregano
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground cumin
Place all ingredients in a spice mill and process until well mixed. Use immediately or store in a small, airtight jar.
This powder is used to make chili con carne and replaces the commercial type; experiment with the ingredients and adjust them to your taste.
5 tablespoons ground New Mexican red chile
1 tablespoon ground hot chile, such as piquin or chiltepin
1 ½ tablespoons ground cumin
1 ½ tablespoons ground oregano
1 ½ tablespoons garlic powder
1 teaspoon salt
Mix all the ingredients together and process in a blender or spice grinder until fine. Store the excess powder in a glass jar.
Q: Hi Dave,I make my own chili powder and grind my peppers when doing it. Some friends have asked for bottles of it so I want to buy some ground peppers to make a large quantity. The problem I’m having is trying to find anything that will tell me how many ground peppers of various kinds are in an ounce …
Q: Hi Dave,I would like to know if it is possible to make homemade chili powder. I notice in most recipes call for store-bought chili powder like New Mexican red and green, etc. I live in Africa and we do not have access to anything like that. I believe my mother used some kind of brick-type chili she bought at …
