- Coconut ChutneyHere is the classic chutney that is served with Fiji’s curries. It can also be a side dish for various …
- Basic Brine for Smoked FishRead more about preparing fish for smoking in Mike Stines' article here. Use only fresh fish that has been kept …
- Grilled Veal Steaks with Olive-Tomato RelishLook for veal with a fine grain and creamy pink color, any fat covering should be milky white. At the …
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- Hot ChutneyThis recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong Ingredients …
- Scrambled Eggs with Pork ChorizoThis traditional Mexican sausage is often scrambled with eggs or served with huevos rancheros (this chapter) for breakfast. Unlike other …
- Meeting with the King–AgainRelated posts: European Heat A World of Curries: The Curries of the U.K. and the Raj Reversed BirthDave Card …