- Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce)In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, …
- Madagascar Sauce DynamiteThis typical sauce spices up most of Madagascar's dishes. Ingredients 12 bird peppers (chiltepins or piquins), crushed3 tablespoons freshly ground …
- Stuffed and Smokey-Hot Baked PotatoesSunday afternoon heaven, accordingto Harald and Renate Zoschke, is watching a soccer game on TV, drinking beer, and snacking on …
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- Getting started with Hot Sauce ManufacturingDave,I’ve come up with a couple of hot sauces that friends and family think are really good and that I …
- What kind of Pepper is thisDave,I’m a beginner pepper gardener and bought a six pack of what I thought were jalapenos from a local nursery …
- Caldo de Camaron (Shrimp Soup)This is Leonore’s answer to the "chicken soup" of the Anglo world. The guajillo chiles can be prepared ahead and …