- Tri-Tip with Five-Spice RubFor as simple as this rub is, it goes great with red meat, especially tri-tip. Ingredients One 3 1/2-5-pound tri-tip …
- Steamed Red Snapper with SpicesThis recipe and others can be found in the following article:Borneo's Forest FoodArticle and Location Photos by Victor Paul Borg …
- Garam MasalaIn Hindi the word garam means hot or heating and masala, a mixture of spices. The Hindu teachings about health …
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- Wood Grilled Filipino Pork Steaks with Pineapple Tangerine GlazeA Recipe From:300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig This recipe and others can be …
- Spicy Avocado “Mayonnaise”European sailors in the 1700s called this “midshipman's butter” because they liked to spread it on hardtack biscuits. It's a …
- ‘General’s’ NoodlesAccording to the waiters at Sanamluang, this noodle dish is named for the restaurant’s former parking attendant whose authoritarian ways …