• Phad Khi Mao Kung
    This is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa’s cooking school to prepare …
  • Haitian Legume
    "Legume" may be the general term for beans, but this stew is a hearty mix of marinated beef and vegetables. …
  • Sichuan Shrimp and Snow Peas
    I’ve substituted shrimp for the prawns in this dish as they are more available and less expensive. And after all, …
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  • ’Devil’s Tongue’ & ’Fatalii’
    Q:  Hi Dave,Love your website!  Originally from Singapore, I’ve been living here in Florida the last 20 years.  Please could …
  • Am I a Food Elitist?Am I a Food Elitist?
    A recent post entitled “How Restaurants Lose Customers,” here, generated the most number of page views and comments so far …
  • Avocado, Tomato and Serrano Salsa
    Just a great salsa! Ingredients 2 avocados, diced 1 pint cherry tomatoes, diced 1/4 cup diced red onion 2 serrano …