- Keeping ‘Pace’ with Picante SaucesAlthough most commercial salsas and picante sauces are made from similar ingredients, their flavors differ because of spices, cooking techniques, …
Roast Chicken Breasts with Cranberry-Horseradish RelishChicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s …- Owensboro Mutton MopTerry Stinnett, a barbecuer who lives about 10 miles from Owensboro, has been cooking mutton at church benefits for more …
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- Refried Beans of ChoiceI'm not so fond of pinto beans and prefer to use black beans, but hey, the choice is yours. Be …
- Ulupica Pepper from BoliviaDave-A friend of mine’s family grows a pepper called ’Ulupica’ in their hometown in Bolivia. My friend and I are …
Pickling Chilesby Dave DeWitt, Nancy Gerlach, and Jeff Gerlach Photography by Steve Tesky Food Styling by Denice Skrepcinski One of the …