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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Bequian Lamb StewThis recipe is quite popular in the Grenadines, where the population does not consider it particularly hot. But I say …
- Tomatillo-Chicken Enchiladas with Two Kinds of Green ChNew Mexican cooks are forever improvising on traditional recipes. This interesting variation on green chile and chicken enchiladas has been …
- Pomegranate ChickenThere are many versions of this dish, which has its origins in the Middle East. Increase the cayenne amount to …

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Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong Speak to any traveler who has been to South Africa, and they probably will tell you that …
The Buzz: Killer Bee Mustards and ButtersBy Molly S. Wales This is part of the cover design for Reed Booth’s book about his experiences with Africanized bees. …- Blue Corn Vegetable TamalesBlue Corn, native to the Southwest, gives these tamales a distinctive, nutty taste. Make them smaller than an entree tamale …
