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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- L’Exotic Sauce DynamiteHere is a typical Madagascar-style sauce that was served at the Restaurant L'Exotic in Montreal. The sauce accompanied most of …
- Plank-Roasted PotatoesLightly coated with minced garlic, olive oil, salt and pepper, these roasted potatoes complement any grilled or smoked seafood. Ingredients …
- Grilled Crab-Stuffed Cherry PeppersThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients The Peppers …

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- Hot and Sour Ginger ShrimpThis is one of my favorite stir-frys because it is very quick and simple to prepare. To vary the dish …
- Making Food Products At HomeQ: Dear Dave,I am actively pursuing selling a food product from my home. At this point my objective is to …
- Char-Griller? MehHi Dr. BBQ: What do you think of the Char-Griller offset smoker models? Are they heavy duty enough to warrant …
