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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Brisket MopMops are liquids containing oil and vinegar that are "mopped" onto meats during cooking. Allow the brisket to cook for …
- Goat Pepper Fried ChickenHere is a typical Bahamian fried chicken recipe that varies only slightly from island to island, and there are hundreds …
Garden Salad with Homemade Roquefort DressingThis recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …

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The Ultimate Turkey from RayMany people like to cook their turkey on those upright stands, so I thought I'd try it. I liked it …- Creole SauceThis sauce, similar to that served at the worldÂrenowned Antoine's restaurant in the French Quarter of New Orleans, represents the …
- Ngapi Ye (Hot Burmese Anchovy Sauce)This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
