• Langosta Criolla
    This recipe is from Alex Garcia of the Food Network. Ingredients Langosta Criolla 6 tablespoons Spanish olive oil, for sautĂ©ing …
  • Roasted Pork SirloinRoasted Pork Sirloin
    While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of …
  • Basic Dry Cure for Bacon or SalmonBasic Dry Cure for Bacon or Salmon
    This is a dry cure that can be used on about five pounds of pork bellies or fish such as …
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  • Adobo PorkAdobo Pork
    This recipe is an adaptation of a recipe originally printed in the Officers’ Wives Club Cookbook from Clark AFB in …
  • Southwestern Chipotle Corn Chowder
    The word chowder comes from the French chaudiere meaning caldron, which traditionally were the iron pots used to cook soup, …
  • Harald and the Great PumpkinHarald and the Great Pumpkin
    Harald, our European editor, reports:  "I’m hugging a 396.4 kg (873 lb.) pumpkin, grown in Gluecksburg, northern Germany.  It was …