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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Grilled Beer Pork ChopsA time-saving alternative to cooking a large pork roast, these chops have an Asian accent. The ginger gives them a …
- Chef Heywood’s ChiliThis chili is from the C.I.A.—the Culinary Institute of America, where Chef Jim Heywood teaches. He competed in fifteen chili …
- Espelette PiperadeThe most famous chile in France is piment d’ Espelette, or the Espelette pepper, and it has become a cultural …
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- Chiles Anchos Capones(Stuffed Seedless Ancho Chiles)The word capon translates as "castrated" but in this case merely means seedless. Yes, dried chiles such as anchos and …
- Poisson CruHere is the French Polynesian-style ceviche. Serve this to the guests while they are waiting for the pig to roast. …
- I’ll Be The Judge of That: Judging the Individual Category at the Austin Chronicle Hot Sauce FestivalBy Brian Rush Brian Rush is the manager/buyer at Tears of Joy Hot Sauce Shop on 6th St. in downtown …