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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
Steak with Malagueta Basting SauceRestaurants in Brazil called churrascarias sell spit-roasted meats to order, and the skewers the meat is grilled on are actually …- Sweet and Hot Consomme’The flavor of peppers dominates this powerful, spiced up broth. This recipe can also be used as a vegetarian stock …
- Devil’s Tart (Crostata del Diavolo)Sweet heat is popular in southern Italy, as evidenced by this tart, which is a specialty of the Sabbia d' …

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- The BBQ Sauce DebateQ:Â Hey Dr. BBQ, I hear a lot of people debating whether to put BBQ sauce on brisket or …
The Virtues of Pepper, 1861Editor’s Note: I found this interesting chile food history article while doing numerous complicated word searches in Google Books, a …- Determining PortionsDr. BBQ: How do you determine portions when catering 125 people. Pork ribs, shoulder, chicken are the meats. Thanks, M. …
