-
Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
-
Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Chiptole Barbecue SauceThis sauce can keep in the refridgerator for up to a month. Ingredients yellow onions, olive oil, ketchup, bay leaves, …
- Chicken with Garlic & Chile (Pollo Aglio e Peperoncini)Serve this easy chicken dish with fresh crusty bread and a salad, but not with pasta or rice. The latter …
- Pumpkin Hot Sauce (Yedubba We’t)There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this one from Ethiopia. …

Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
Christmas Eve Dishes from New Mexico (Original)Recipes: Green Chile Tortilla Pinwheels Chile de Arbol Salad Posole (Pork and Posole Corn) New Mexico Red Chile Sauce Biscochitos …
Chile Pepper Institute Teaching and Demonstration GardenArticle and Photos by Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross …- Hot Sauce Manufacturing Equipment neededDear Dave:Do you know where you can purchase ’protective gear’ when cooking/handling large amounts of habaneros? Even opening all windows …
