• Smoked Brisket
    Smoked beef brisket, traditional barbecue fare, usually takes a very long time to cook so that the meat is tender. …
  • Fried Chile Salsa
    In northern Mexico, the chiles, tomatoes, and onions are grilled before making Salsa Cruda, so why not substitute some fried …
  • Laotian Catfish Curry
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
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  • ’Facing Heaven’ Chile Substitution
    Dear Dave,You recommend piquin chilies as a substitite for the Sichuan "facing-heaven" chilies that people who’ve read Fuchsia Dunlop’s excellent …
  • Smoker Grill Recommendation
    Q:  Dear Dr. BBQ,   I’m trying to locate a smoker grill that has the fire box off to one …
  • Spicy Chicken Livers
    This is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …