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Deep-Rubbed, Slow Roasted Pork Ribs
Most barbecue cooks have their favorite dry rub recipe. This one is from the National Pork Producers Council. It calls …
The GREAT Chili con Carne Project, Part 6: Chili Cooking and Serving Techniques
by Dave DeWitt Part 6: Chili Cooking and Serving Techniques Recipes: Mauldin Chili Tyson Ranch Chili Bubba’s Chili Ed’s …
South Carolina Mustard Sauce
In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. Vinegar makes …