• Chicken Paprikash
    This is one of the classic paprika recipes from Hungary. But sure to use only imported paprika in this dish, …
  • Brisket Rub
    Liberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …
  • Grilled Pinon Lamb Chops
    Here is a delicious combination of ingredients from the Southwest --pine nuts, chile, and lamb. For an authentic, smoky flavor, …
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  • Testing Bottled Hot Sauce
    Q. Dave.I made a bout three large bottles of Hot sauce from Habs and Portuguese Hot peppers and I used vinegar …
  • Bacon-wrapped Sonora Hot DogsBacon-wrapped Sonora Hot Dogs
    This recipe appeared in the article Bacon-Wrapped Brats and Dogs, Oh My on the Burn! Blog. (excerpted from The Tex-Mex …
  • Growing SeedlingsGrowing Seedlings
    Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping April to early …