• Transplanted Sriracha Sauce
    A table condiment to similar in appearance to ketchup--but much more pungent--sriracha sauce is named after a seaside town in …
  • Fiery Falafel in Flat Bread with Sabra Salsa
    Falafel, an ancient vegetarian dish dating from the time of the Pharaohs, is usually fried, but we have figured out …
  • Spicy Chicken Livers
    This is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …
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  • Sambal Goreng Udang
    'In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine.' Ingredients 2 red …
  • Behind the Scenes in Hatch, N.M.Behind the Scenes in Hatch, N.M.
    Photo-Essay by Paul Ross In a region renowned for chile, at the end of the season of green and in …
  • Datiled Eggs
    If you can't find the Datil Dew Burgundy Mustard, use any mustard with chile peppers in it. Ingredients 12 hard …