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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Greens and Ferns with Santa Fe Serrano DressingYou should make small batches of the dressing because the avocado will discolor slightly on the second day; however, it …
Tremblement de AnjeoInspired by the recent earthquake that shook New York City, Riazul tequila has furnished a three-part cocktail recipe for at-home …- Brisket RubLiberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …

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- Christmas Beef Bacon November 11, 2026
- Raspberry Barbecue Sauce October 17, 2026
- 2024 Scovie Awards Call for Entries July 7, 2023
- Blue Cheese DressingThis is an easy to prepare, and very tasty, alternative to bottled dressings. Increase or decrease the amount of blue …
- Doubling the Meat Doesn’t Double the Cook TimeHello Dr. BBQ: When cooking multiple pieces of meat (e.g. two pork butts) does the cook time double? I know …
- Pungent Pork VindalooVindaloo describes a style of Indian cooking whereby the meat or fish is marinated in a vinegar- based sauce and …
