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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Fred’s Black Bean BurritosWhen Harald and Renate Zoschke had their Suncoast Peppers, Inc. office in St. Petersburg, Florida, right next door was the …
- K.B.’s Bird Pepper RubAnother incredibly hot condiment, this rub should be used sparingly. You can use any piquins, chiltepins, tabascos, or other small, …
- Spicy Cape KebabsFrom South Afirica come these delicious kebabs that are deliberately made small so that they fit the appeitizer designation. Ingredients …

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- Jim’s Hot MustardJim Schwass of the Raccoon Flats BBQ team created this rub that the team sometimes uses in competitions.This recipe and …
Turducken QuestionHello Good Dr., Have you ever smoked a turducken? or tried one? Can you recommend a rub for one. Thanks, …- It May Be the World’s Largest, but Where’s the Green Chile?Related posts: Pungent Pizza on the Grill Getting the Crud Off the Grill BBQ Mags Very Popular in Germany …
