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  • Any Bad Woods for Smoking?
    Hello Dr. BBQ: OK, I am 53 and have been smoking my meats since I left home when I was …
  • Heatless Jalapeños
    Q:  Hi Dave,I have been a "hot lover" for years and have had the chance to try many different foods …
  • Barbecue Inferno: The Inside StoryBarbecue Inferno: The Inside Story
    by Dave DeWitt and Nancy Gerlach Recipe Index: Texas Beef Brisket New Mexico-Style (Picture)     Photo by Steve Tesky  Brisket Basting …