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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Sauce GomboGombo means okra in West Africa, and that vegetable is the primary thickening agent of this simple sauce from Ghana. …
- Barbecued Lamb RibsRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Brazilian Steaks With Jalapeño-Lime SalsaBrazilian Steaks With Jalapeño-Lime Salsa Total time: about 22 minutes Ingredients A gas or charcoal grill - preheated to 450ËšF …

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A Brief History of U.S. Commercial Hot Saucesby Dave DeWitt and Chuck Evans Much of what we know about now-extinct brands of hot sauces comes from bottle …- Homemade Chilli PasteDear Dave:I have an excess of fresh, small green chillis and have been told that I can make a chilli …
Smoked Prime Ribs of BeefDave DeWitt’s mom always served a rare standing prime rib roast for Christmas, but I’m going to change this to …
