• Spicy Salbutes
    These fried, puffed-up tortillas are common throughout the Yucatan peninsula. Although usually served as an appetizer, we enjoyed ours as …
  • Chuck’s Chiptole Sauce
    This chipotle sauce is a version of coauthor Chuck's best-selling brown hot sauce, Smokey Chipotle® Hot Sauce, manufactured by Sauces …
  • MĂ´lho de Acaraj (Chile-Shrimp Sauce)
    This Brazilian sauce is traditionally served over black-eyed pea fritters (acaraj, called accra in the West Indies), but can also …
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  • Drying Peppers to Grind
    Q:  Hi Dave,I grind my own peppers, and no matter how long I dry them first, they cake in the …
  • What is Pepper Mash?
    Q:  Hi Dave,What is pepper mash and how would it differ from using pure pepper powder or fresh pods?  Your …
  • Seeking a Smokehouse
    Hi Dr. BBQ: First of all I would like to say I love your books, please keep them coming. I …