• Wick Fowler’s Chili
    Nowadays it's easy to re-create the chili that Wick used in the first cook-off against H. Allen Smith--just buy some …
  • Smoky Mayonnaise
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Salsa Criolla (Creole Barbecue Sauce)
    There are many variations on this Creole sauce from Argentina, but this is my favorite. It is served with grilled, …
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  • Ceviche from Quintana Roo
    Everywhere that I’ve traveled in Mexico where there is an abundance of fresh seafood, there is an abundance of ceviche. …
  • Pepper Gardening 101Pepper Gardening 101
    By Dave DeWitt Hundreds of articles and at least one book– The Pepper Garden— have been written on the home …
  • Potato Sambal
    Although many people think of sambals as a spicy condiment or sauce that is added to other dishes, sambals also …