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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Spicy SalbutesThese fried, puffed-up tortillas are common throughout the Yucatan peninsula. Although usually served as an appetizer, we enjoyed ours as …
- Chuck’s Chiptole SauceThis chipotle sauce is a version of coauthor Chuck's best-selling brown hot sauce, Smokey Chipotle® Hot Sauce, manufactured by Sauces …
- MĂ´lho de Acaraj (Chile-Shrimp Sauce)This Brazilian sauce is traditionally served over black-eyed pea fritters (acaraj, called accra in the West Indies), but can also …

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- Drying Peppers to GrindQ: Hi Dave,I grind my own peppers, and no matter how long I dry them first, they cake in the …
- What is Pepper Mash?Q: Hi Dave,What is pepper mash and how would it differ from using pure pepper powder or fresh pods? Your …
- Seeking a SmokehouseHi Dr. BBQ: First of all I would like to say I love your books, please keep them coming. I …
