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  • The BBQ Sauce Debate
    Q:  Hey Dr. BBQ,   I hear a lot of people debating whether to put BBQ sauce on brisket or …
  • The Virtues of Pepper, 1861The Virtues of Pepper, 1861
    Editor’s Note: I found this interesting chile food history article while doing numerous complicated word searches in Google Books, a …
  • Determining Portions
    Dr. BBQ: How do you determine portions when catering 125 people. Pork ribs, shoulder, chicken are the meats. Thanks, M. …