• Maple Smoked Pumpkin PieMaple Smoked Pumpkin Pie
    Most pumpkin pies use canned solid-packed pumpkin, which gives the end product that nice smoothness we’ve all come to appreciate. …
  • Trinidadian Curry Paste
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
  • Montanolo Chicken Salad
    This recipe is a great lunch salad. Ingredients 2 chicken breasts, blackened1/2 cup Champignon Montanolo cheese, dicedFew dashes balsamic vinegarSmall …
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  • Pitmaster Pete’s Sweet Chile Rub
    A Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients 4 teaspoons mustard …
  • Chiles with No Heat
    Dave, I’ve been growing hot chilies for over 20 years now. This year, three varieties, ’Thai Dragon", ’Super Cayenne II’, …
  • Using Rubs and Spices the Right Way
    by Obie Obermark Technically a rub is any dry powder applied to a meat’s surface prior to cooking. Usually this …