• Cataplana de Pescador
    One of the Portugal's most notable dishes is named after the wok-like, copper pressure cooker in which it is prepared. …
  • White Chocolate and Orange SoufflĂ©White Chocolate and Orange SoufflĂ©
    The ultimate fancy restaurant dessert is the soufflĂ©. Who does these at home? They’re too hard to make and too …
  • Joe Cooper’s Chili
    Joe, the author of probably the best book ever written about chili, included his own recipe in With or Without …
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  • Creole Sauce
    This sauce, similar to that served at the world­renowned Antoine's restaurant in the French Quarter of New Orleans, represents the …
  • Roast pork with Adobo Sauce
    Adobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. …
  • Bloody Maria
    This is a "south of the border" Bloody Mary substituting tequila for the vodka. But if you are a purist, …