• Gelato al Parmigiano ReggianoGelato al Parmigiano Reggiano
    From the book Il Gelato Secondo Matteo, by Carlo Correra. Ingredients 1 quart fresh pasteurized whole milk 4 eggs 7 …
  • Jalapeño Margarita
    This is certainly a unique capisicum cocktail. To make Hot and Sour Mix: to one quart of sour mix add …
  • Peach-Habanero ChutneyPeach-Habanero Chutney
    The word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent …
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  • Non (Village Whole Wheat Bread)Non (Village Whole Wheat Bread)
    This is the staff of life for all classes of Afghans, whether city dwellers or nomads. The basic ingredient is …
  • Mexican Hot NutsMexican Hot Nuts
    Chopped finely, these nuts can be mixed with stuffing for roasted poultry. The nuts will keep for 2 to 3 …
  • Jamaican Jerk Hog Wings
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …