• Gary Wiviott’s Rub
    This recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …
  • Texas Beef Brisket New Mexico-Style
    Okay, okay, we borrowed a Texas technique and changed the rub to reflect our chilehead tastes. For years we have …
  • Paprika Fish Soup
    Sometimes called "the bouillabaisse of Hungary," Paprika Fish Soup is simplicity itself. It originated centuries ago with the fishermen who …
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  • Smoking with Cedar?
    Dave,A coupla questions regarding smoking woods. I read your smoking page and you advised not to smoke with construction lumber …
  • Ceviche with Habaneros
    Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. …
  • Thai Khaeng Keo-want Gai Mee (Green Curry with Chicken and Noodles)
    This recipe and others can be found in the following article: Oodles and Oodles of Asian Noodlesby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus  Ingredients 9 ounces dried …