• Mole Poblano EnchiladasMole Poblano Enchiladas
    Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty. …
  • West African Pili Pili Sauce
    Pili pili, often called piri piri, is served as a table condiment in West Africa, where it heats up grilled …
  • Grilled Crab-Stuffed Cherry Peppers
    This recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients The Peppers …
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  • Really Wild Rice StuffingReally Wild Rice Stuffing
    This recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small …
  • 3-2-1 Overrated
    Hello Dr. BBQ: You are my hero! I love your BIG TIME BBQ BOOK. I have a question. I notice …
  • Smoke-Roasted Beef on a Beefeater
    Q:  Dr. BBQ:Tongs versus a fork for turning meats on the grill?— Betty  A:  Hi Betty,It”s tongs for me. It”s …