• L’Exotic Sauce Dynamite
    Here is a typical Madagascar-style sauce that was served at the Restaurant L'Exotic in Montreal. The sauce accompanied most of …
  • Plank-Roasted Potatoes
    Lightly coated with minced garlic, olive oil, salt and pepper, these roasted potatoes complement any grilled or smoked seafood. Ingredients …
  • Grilled Crab-Stuffed Cherry Peppers
    This recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients The Peppers …
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  • Hot and Sour Ginger Shrimp
    This is one of my favorite stir-frys because it is very quick and simple to prepare. To vary the dish …
  • Making Food Products At Home
    Q: Dear Dave,I am actively pursuing selling a food product from my home. At this point my objective is to …
  • Char-Griller? Meh
    Hi Dr. BBQ: What do you think of the Char-Griller offset smoker models? Are they heavy duty enough to warrant …