• Ophelia’s Salsa de Habanero
    The avocado is the "secret ingredient" that gives this salsa its creamy texture. We know what makes it hot! It’s …
  • Cola-marinated Beef Brisket
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Iguana Stew
    It’s going to be difficult to find iguana at your local supermarket, so I suggest you substitute fresh tuna or …
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  • Getting started in the Fiery-Foods Business
    Dave,I am into making peppershake with the Habaneros and Thai peppers that I grow in my organic garden. What would …
  • Sweden Embraces BBQSweden Embraces BBQ
    by Paul Schatte Head Country Food Products and the BBQ and Chili Company of Stockholm, Sweden have been doing business …
  • Madagascar Pili Pili Dip
    This hearty Madagascar recipe is a pate of sorts; a very hot mixture spread over toast or crakers and served …