-
Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
-
Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Roasted Turkey w/ Green Chile Pinon DressingThis dressing is best when baked in the turkey. For safety sake, only stuff the bird right before putting it …
Pasta Arrabbiata with SambalSambal is becoming more common, a spicy Malaysian chile paste that is widely used for a lot of Asian cuisine. …- Pebre (Chilean Salsa)Chileans have this salsa in their homes for every meal and, why not? It can be used on everything but …

Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
Chiles Around the World, 1889This seems to be one of the few historical worldwide surveys of chiles and their consumption globally. It is interesting …
Turkish Beef Kebab – Adana KebapThere are over 30 varieties of Turkish kebabs which locals call “siskebabi,” “sis kebaps,” or “kebabi. Fish, vegetables, pork, beef, …- Four-Pepper Garlic ChickenThis recipe was developed by chef Ed Arace of Panama Red's Beach Bar and Seafood Grille in Nashville, Tennessee, who …
