The Absolutely True Story of Judging the Scovie Awards May 31, 2021Clean Out the Fridge CurryAugust 3, 2020 Maximizing Your Pepper Pod Yield Meet the New Porkers Chile Pepper Nomenclature Hatch, Watch Your Back: Pueblo Chiles Are Making a Move Trinidad & Tobago, 1992 The Naked Truth: A Chili Cookoff at the Famous Chicken Ranch Brothel Recipes > Miang KhumFoo Swasdee, a restaurant owner and sauce manufacturer in Austin, Texas, offers a unique and very flavorful appetizer that should …Gingered and Grilled Shrimp Salad with Eggroll StripsWe like to serve this salad with the shrimp hot off the grill, but it can be prepared ahead and …Green Chiles and TomatoesBefore serving this cooked salsa, add 1 teaspoon cumin powder and stir in chopped cilantro. Serve as an all-purpose sauce …Recipe Search Ingredient (10 ounce) package frozen, sweetened raspberries, thawed and drained (chef’s) carrots, cut into 1/2-inch rounds 10-12 lb turkey 10-16 lb turkey 10-inch round pans 12 lb turkey 12 pound turkey 16 oz. can yellow hominy 2-inch stick cinnamon 28-ounce can Italian plum tomatoes 3-inch cinnamon sticks 5-6 lb ham 8-ounce package cream cheese 8-ounce packages plain cornbread stuffing all-purpose flour Alligator almonds Ancho chile powder anchovies anise seed apple cider apple cider vinegar applejack or Calvados (optional) apricot fruit spread apricot nectar asadero or Monterrey Jack cheese baking potatoes baking powder baking soda balsamic vinegar banana extract bay leaf bay leaves Beans Beef beef (chuck roast), cut into 1/2-inch cubes beef or vegetable broth beef stock beer of choice beets, peeled and cut into one-inch cubes Big Time BBQ Rub (or your favorite rub) bite-sized cheese crackers bitter chocolate bitter chocolate, or more to taste bittersweet chocolate black pepper black peppercorn black peppercorns boiling water bone-in pork chops, trimmed and fat scored bone-in pork sirloin roast boneless beef (chuck roast, arm roast), cut into 1/2-inch cubes boneless, skinless chicken breast boneless, skinless chicken breasts boneless, skinless chicken thighs bottled clam juice brandy brisket flat brown sugar butter butter or margarine butter or margarine, melted buttermilk button mushrooms Cachaça or light rum Cajun spice Cajun Turkey Seasoning candied orange peel candied pineapple canned apricot halves canned chipotle chiles en adobo canned pumpkin canola oil caraway seeds cardamom powder carrot carrots, oeeled carrots, peeled and chopped cayenne pepper sauce cayenne powder celery salt celery, chopped celery, including leaves champagne Cheese Chex® brand cereals (corn, rice and wheat) Chicken chicken breasts chicken broth chicken or vegetable broth chicken stock chicken stock as needed chile oil chile pepper vodka Chile Peppers Ají Ancho Bell Pepper Cascabel Cayenne Cherry Chile Oil / Chile Paste Chile Powder Chiltepin Chipotle Datil De Arbol Espelette Guero Habanero Hot Sauce / Salsa Jalapeño Malagueta Mild Roasted Red Peppers New Mexico Green New Mexico Red Paprika Pasado Pasilla Pimiento Piquin Piri-Piri Poblano Rocoto Scotch Bonnet Serrano Tabasco Thai chile piquin powder chile piquins or chiltepins chili powder Chimayo chile powder Chimayo Chile powder or your favorite red chile powder Chimayo or other mild red chile powder chipotle chiles en adobo, finely chopped chipotle en adobo, finely chopped chipotle hot sauce or hot salsa chipotle or habanero hot sauce chipotle powder chocolate wafers chopped celery chopped cilantro chopped fresh basil chopped fresh cilantro chopped fresh flat-leaf parsley chopped fresh oregano chopped fresh rosemary chopped garlic chopped ginger chopped green chile peppers chopped green chiles chopped green New Mexican chiles chopped green New Mexico chile, which has been roasted and peeled chopped green New Mexico chiles, which have been roasted and peeled chopped green salad olives with pimentos chopped lettuce chopped mild green or red chile peppers chopped New Mexico green chile chopped onion chopped onions chopped pecans chopped pine nuts chopped pistachios chopped roasted and peeled New Mexican green chile chopped shallots chopped tomatoes chopped walnuts chopped, candied orange peel cider vinegar cider vinegar (optional) cilantro cilantro leaves cilantro leaves for garnish cinnamon cinnamon schnapps cinnamon stick clove garlic cloves garlic cloves of garlic coarse kosher salt Coarse kosher salt and freshly ground black pepper Coarse kosher salt and freshly ground black pepper, to taste coarse-grain, Dijon-style mustard coarsely chopped Italian parsley coarsely crumbled cornbread coarsely grated onion coarsely grated potatoes coarsely ground black pepper cocoa coconut milk cold water commercial Cajun seasoning cooked ham, cut into thin strips (julienned)* cooked linguine cooked sausages (such as frankfurters, bockwurst, knackwurst), cut crosswise into 1/4-inch rounds cooked white rice coriander coriander seeds corn oil corn starch corn tortilla corn tortilla, torn into pieces corn tortillas cornstarch cracked allspice cracked black pepper cranberry chutney cream cream cheese cream of mushroom soup crispy bacon crumbled dried sage crushed dried thyme crushed fresh rosemary crushed garlic crushed juniper berries crushed red chile crushed red chile piquin crushed red pepper crushed rosemary crushed tomatoes curry powder dark brown sugar dark corn syrup dark rum diced bacon diced chicken (optional) diced fresh squash or one 15-ounce can pumpkin puree diced pimiento diced serrano or jalapeño chiles diced squash or 1 15 oz can pumpkin puree Dijon mustard Dijon-style mustard Djion-type mustard dried apricots, quartered dried basil dried cherries dried corn husks dried mango dried marjoram dried Mexican oregano dried oregano dried parsley dried pasilla chiles (or substitute ancho) dried pasilla or mulato chiles dried pigeon peas dried posole corn dried red New Mexican chiles dried red New Mexico chiles dried sage dried thyme dried thyme, crumbled dry mustard dry red wine dry white wine Duck each ground cloves, cinnamon and coriander egg egg white egg whites egg yolk eggplant Eggs eggs, beaten extra virgin olive oil extra-large eggs farofa or corn flakes filé powder (ground sassafras) fine bread crumbs finely chopped celery finely chopped garlic finely chopped onion finely chopped onions finely chopped yellow onion finely crumbled toasted bread crumbs finely ground ancho or pasilla pepper finely ground black pepper finely shredded green cabbage firm bananas firmly packed brown sugar fish sauce fish steaks, 1-inch thick, barramundi, cod, swordfish, or halibut flour flour as needed flour tortillas focaccia or rustic bread French-cut green beans fresh apricots fresh chopped oregano fresh cranberries fresh ginger, sliced fresh green chiles such as serrano or Thai, cut in half length-wise fresh lemon juice fresh lime juice fresh or frozen cranberries fresh orange juice fresh oregano leaves fresh pineapple fresh red serrano or jalapeño chiles fresh rosemary fresh rosemary leaves fresh spinach fresh sweet basil leaves fresh thyme fresh thyme (or two teaspoons dried) fresh tomato freshly and finely ground black pepper freshly grated ginger freshly grated nutmeg freshly grated Pecorino-Romano cheese freshly ground black pepper freshly ground cinnamon freshly ground nutmeg freshly ground Parmesan cheese Freshly ground Tellicherry black pepper freshly ground white pepper freshly smoked oysters freshly squeezed lime juice frigitello or other sweet pepper pods frozen corn kernels Fruit garlic garlic minced garlic powder garlic salt garlic, chopped garlic, finely chopped garlic, finely minced garlic, minced (about 1 1/2 teaspoons) garlic, thinly sliced ginger Goat golden raisins good-quality olive oil graham cracker crumbs gram (chickpea) flour granulated garlic granulated onion granulated sugar grated asadero or mozzarella cheese grated cheddar, Monterrey Jack, or Mexican cheese of choice grated ginger grated lemon peel grated lime zest grated orange zest grated Parmesan cheese green beans green beans, drained and sliced lengthwise, drained green bell pepper green bell pepper, finely diced green chile green chile sauce green New Mexican chiles green New Mexico chiles, skinned, seeds removed, chopped green onion, finely chopped green onions green peppercorns, drained grenadine ground allspice ground allspice to taste ground ancho chile ground anise ground bay leaf ground black or green peppercorns ground cayenne pepper ground chile de Arbol ground cinnamon ground cloves ground coriander ground cumin ground ginger ground habanero ground habanero chile ground hot Hungarian paprika ground piri piri chile or substitute ground piquin ground red New Mexican chile ground red New Mexico chile ground white pepper habanero chiles, cut in half habanero hot sauce half and half hard boiled eggs hardwood for the fire, such as apple, hickory, pecan, or oak hardwood chips for the smoke, soaked in water, or substitute fresh branches and leaves hazelnuts heavy cream heavy whipping cream hickory chips homemade or low sodium chicken stock homemade vegegatble broth honey Horseradish hot coffee hot curry powder hot Hungarian paprika hot New Mexico red chile powder hot paprika (or more, to taste) hot pepper jelly Hubbard or butternut squash, peeled, seeded and cut into 1-inch cubes ice water instant espresso jalapeno jelly jalapeno peppers, chopped jicama juice from half a lime kale kosher salt Kosher salt and black pepper, to taste lady fingers Lamb lard or shortening lard or vegetable oil lard or vegetable shortening large beets, peeled and coarsely shredded large carrot large carrot, halved large carrot, peeled, and coarsely shredded large cloves garlic large dry-packed sea scallops large eggs large jalapeno large onion large onion, chopped large onions large Portobello mushroom large potato large prime ribs large sweet potatoes large zucchini squash lean bacon, diced into 1/4-inch pieces lean pork leek (white part only), finely diced lemon lemon extract lemon juice lemon zest lemon’s grated zest lettuce leaves light brown sugar light molasses lightly crushed Sichuan peppercorns lime lime juice lime juice, preferably fresh liquid crab boil liquid garlic lite cream cheese long grain rice long grain white rice long lime peels Louisiana hot sauce low-fat milk or soy milk malagueta peppers or green bird chiles Mandarin oranges maple syrup margarine masa harina meat stock (beef or chicken) medium beefsteak or heirloom tomatoes medium boiling potatoes, peeled and diced into 1/4-inch pieces medium green bell pepper, chopped medium onion medium onion, chopped medium onion, diced medium onion, halved medium onions medium onions, finely chopped medium red bell pepper, chopped medium red boiling potatoes, peeled and cut into 1/2-inch cubes medium red onion medium ripe tomatoes medium Russet potatoes medium tomatoes medium tomatoes, coarsely chopped medium tomatoes, peeled and chopped medium yellow onions, thickly sliced medium zucchini medium-sized onion melted butter melted butter or margarine melted butter or olive oil mesquite wood chips Mexican or habanero hot sauce of choice Mexican queso fresco mild red chile powder mild red New Mexican chile powder milk mince flat leaf parsley minced fresh small chiles minced garlic minced ginger minced jalapeño minced shallot mini pretzels mixed nuts Mole Negro Oaxaqueño Mole Poblano Monterey Jack cheese Monterrey Jack cheese mosso cotto (or grape or red currant jelly) mushrooms, stems removed New Mexican red chile powder New Mexican red chile, such as Chimayó New Mexico red sauce nopalitos North Coast Jerk Marinade nutmeg oil oil for the grill rack Old Bay seasoning olive oil olive oil or lard onion onion juice onion powder onion, peeled and roughly chopped onions orange orange juice orange juice, preferably fresh orange zest orange’s grated zest oranges oranges peeled and sectioned Pace Pineapple Mango Chipotle Salsa pan drippings of a roasted or smoked turkey parsley parsley, washed Pasta Peanut or canola oil peeled garlic, whole cloves pepper peppercorns pepperjack cheese pickled capers Pimentón de la Vera (spicy paprika) pinch of ground nutmeg pine nuts pineapple juice pink peppercorns pinto beans piquin chiles piquin seeds pitted whole black or green olives poblano chiles poblano or fresh green New Mexican chile Pork pork (roasts or chops, more needed if ribs) pork broth pork broth or water pork chops, 3/4 to 1-inch thick pork fat, divided pork roast pork tenderloin Potatoes pre-popped popcorn prepared horseradish, well drained prepared hot chocolate prepared ranch dressing or Caesar dressing puff pastry pumpkin or butternut squash pumpkin seeds radishes raisins raw turkey or chicken real almond extract real vanilla extract recipe for pie crust or a purchased pie crust red apple, unpeeled, but cored and cut into a very small dice red bell pepper, finely diced red bliss potatoes, cubed red chile pepper jelly red chile pepper oil or olive oil red chile powder red chile sauce red curry paste red dried chile peppers (Asian preferred) red onion red wine red wine vinegar rehydrated or canned chipotle chiles ribs celery rice Rice / Grain ripe tomatoes roasted New Mexico chiles roasted or smoked turkey breast roasted red peppers, drained and chopped roasting chicken rum rum (optional) safflower oil sage sage leaves salt salt (divided use) Salt and freshly ground black pepper salt to taste scallion scallions scallions (green onions) scotch bonnet chiles (or habaneros) Scotch bonnet or habanero chiles sea salt Seafood seasoned bread crumbs seasoning salt semi-sweet chocolate semisweet chocolate serrano chiles, stems removed, chopped serrano or jalapeño chiles sesame seeds shallots shaved, smoked cheese shelled and halved walnuts shelled, unsalted pumpkin seeds sherry vinegar shredded carrots shredded turkey simple sugar syrup sliced banana sliced mangoes sliced strawberries slices of bread, crusts removed and cut in squares or 4 to 6 slices of a thin baguette cut in rounds slivered almonds small clams small dried red chiles, such as piquin, Thai, or cayenne small dried red chiles, such as piquins small grapefruit small jicama small jicama, peeled and diced small onion small Red Bliss potatoes (about two inches in diameter) small red onion small sour dill pickles, seeded and cut into thin strips, 2 inches long small tomato, peeled and chopped small white onions, chopped small whole onions smoked pulled pork snipped chives softened cream cheese solid shortening sour cream soy sauce stalk celery steaks, 1 1/2 inches thick Stilton cheese strawberries, rinsed and sliced, reserving 12 strawberries for garnishing strong-brewed espresso coffee sugar sugar (optional) sun dried tomatoes sun-dried tomatoes, chopped sunflower oil sunflower oil (divided use) sweet (mild) Hungarian paprika (or a mixture of mild and hot paprikas, to taste) sweet (mild) paprika Tabasco sauce tart green apples, peeled, cored, and chopped tart orange marmalade teaspoon vanilla extract tequila thick coconut milk thyme toasted almonds toasted piñon nuts toasted walnuts tomato tomato juice tomato paste tomatoes trimmed swordfish steaks turkey turkey broth turkey carcass and trimmings turkey giblets and neck turkey meat turkey or chicken broth turmeric turnips, peeled and cut into one-inch cubes unbleached all-purpose flour unbleached flour unflavored gelatin unsalted butter unsweetened cocoa vanilla vanilla extract vanilla pudding Vegetable vegetable broth vegetable oil Vegetable oil for frying vegetable oil, lard is traditionally used vegetable oil, peanut preferred vegetable shortening vegetable shortening or lard Venison or Elk very finely minced habanero chile very hot water very soft, unsalted butter very warm water walnut, pecan, or cashew halves or peanuts water water as needed water or beef stock water or meat stock (beef or chicken) whipped cream whipped cream for topping white bread crumbs white bread, crusts trimmed, cut in 1-inch cubes white pepper white tequila white vinegar white wine white wine vinegar whole allspice berries whole bay leaves whole black peppercorn whole black peppercorns, crushed whole cloves whole cranberries, washed and picked over whole head of garlic whole jamaican pimento berries (or 1/8 cup ground allspice) whole kernel corn whole peppercorns whole piñon nuts whole piñon nuts, or substitute chopped walnuts whole wheat pastry flour wild rice Worcestershire sauce yellow mustard seeds yellow onions, peeled and chopped yellow onions, thinly sliced your favorite barbecue sauce your favorite rub zesty Italian dressing Course Appetizer / Hors d’oeuvre Breakfast Brunch Condiment Dessert Dinner Drink Lunch Main Course Sauce / Marinade / Rub Side Dish Soup Cuisine African American Asian Australian Cajun / Creole Caribbean East Indian German Greek Hungarian Indian Italian Jewish Latin American Mexican Middle Eastern New Mexican Portuguese Russian South American Southwestern Spanish Vegetarian Burn Blog >2024 Scovie Awards Call for Entries July 7, 20232024 Scovie Awards Early Bird Special: 3 Days Left June 29, 20232024 Scovie Awards Early Bird Deadline Looms June 25, 2023Trending > The Fiery Side of France Story and Photographs by Sharon Harris The Basque Village of EspeletteCelebrates the Pepper Harvest How about a little …Boston vs. Picnic Pulled PorkDr. BBQ: I have made pulled pork on a few occasions using a “Boston Butt” roast. Is the “Picnic” roast …All the Grills I’ve LovedQ: Dear Dr. BBQ, What is your favorite type of grill to cook on? –Ray A: Hi …
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