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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Hungarian Hot Paprika SauceAlthough paprika is more often used in stews than sauces, this sauce was designed as a condiment for fish. Traditionally, …
- Potato Latkes'Place Potato latkes on a serving dish and spoon a spoonful of Cream cheese on to each. Slice medallions of …
- Sichuan-Marinated Grilled TilapiaTilapia, a farm-raised fish originally from Asia, is mild and sweet-tasting with a delicate flesh. You can substitute catfish or …

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- Brisket RubBrisket rubs vary from cook to cook with each having their special blend. This is a basic recipe that can …
- Japanese Cucumber SalsaSunomono is a Japanese salad made with sliced cucumbers in a tangy dressing; you may have seen it on the …
The North Carolina BBQuest: Rating the ‘Cue with Dr. BBQBy Dave DeWitt Six days on the road in North Carolina pork country. Twenty-two barbecue restaurants without a beer. What …
