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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Transplanted Sriracha SauceA table condiment to similar in appearance to ketchup--but much more pungent--sriracha sauce is named after a seaside town in …
- Fiery Falafel in Flat Bread with Sabra SalsaFalafel, an ancient vegetarian dish dating from the time of the Pharaohs, is usually fried, but we have figured out …
- Spicy Chicken LiversThis is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …

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- Sambal Goreng Udang'In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine.' Ingredients 2 red …
Behind the Scenes in Hatch, N.M.Photo-Essay by Paul Ross In a region renowned for chile, at the end of the season of green and in …- Datiled EggsIf you can't find the Datil Dew Burgundy Mustard, use any mustard with chile peppers in it. Ingredients 12 hard …
