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  • Lobster (or Shrimp) Corndogs with Chipolte Ketchup and
    This recipe comes from Sam Etheridge, formerly of Ambrozia, now of Nob Hill Bar and Grill in Albuquerque, NM. Ingredients …
  • Chiles Rellenos
    All fresh green New Mexican chiles are great for stuffing, but we prefer Big Jims because they are so large. …
  • Avocado-Tomatillo Sauce
    Tart tomatillos, hot jalapeños, fresh lime, and sweet honey, all bound together with the creaminess of avocado, make this one …