• Gator Sauce
    Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House. Ingredients 1 /2 cups (12 tablespoons) Minorcan …
  • Peppered Tofu
    This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes Ingredients …
  • The Salsa with Six Names
    This blend of hot chiles and fresh garden vegetables is known both north and south of the border as salsa …
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  • Emotionally Chile
    Dear Dave,When sadness slows one’s heart, when fear closes one’s eyes, or when love has left a shallow groove in …
  • Venison Red Chili Stew
    'Pork and beef are more commonly used, but venison is a tasty variation. If you want beans in your chili, …
  • Pinon Pepper Brittle
    With the native chile and piñon nuts, it's not surprising that this is one of New Mexico's favorite candies. Ingredients …