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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Three-Chile Tamale PieThis casserole has all the basics of tamales but is much easier to prepare. By varying the accompaniments, this dish …
- Yellow Peach PicklePickles such as this one are commonly used in South Africa as a condiment to further spice up curries. Also …
- Brazilian Shrimp EmpadinhasBrazil, the largest country in South America, was colonized by the Portuguese hence the spelling empadinhas or empadas. This Bahian-style empada filling can also be …

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- Raspberry Barbecue Sauce October 17, 2026
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- How To Cut Down the Heat Without Affecting the FlavorQ: Dave,Although I enjoy the burn, my family does not. My sauces sometimes end up too hot for everyone to …
Goan Pork VindalooCreated by Goan chef Francisco Marques, this is La Porte’s take on the classic, hot curry that is called “vindaloo,” …- Grilling a Pork LoinHey, I’m marinating pork and wondering how long I should BBQ it per side? Thanks a bunch, I love your …
