-
Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
-
Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- White Cheese and Tomato SaladEgyptians call any dish of raw vegetables a "salad"even though we would call this a dip or spread. Ingredients 8 …
- Spiced and Baked Fish (Masala Dum Machchi)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Muzik di ZumbiIn Papiamentu, the Creole dialect, musik di zumbi is "spirit music," a combination of African rhythms, reggae, and South American …

Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Ecuadorian Shrimp SevicheThis is a quick to prepare and unusual seviche. In Ecuador it’s served with cancha, which is a toasted corn …
Drying, Smoking, Powders, and Spice BlendsBy Dave DeWitt and Paul W. Bosland Drying is the oldest and most common way to preserve pepper pods and …- Grilled Fish Brochettes Middle Eastern StyleThis recipe is a variation of one that appears in Dave DeWitt’s and my new book The Barbecue Inferno published …
