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Hi Dr. BBQ:
How do you keep pulled pork from drying out? I roasted a hog and it dried out before the party!
Kim
Hi Kim,
I like to wet it all down with a mix of apple juice and BBQ sauce mixed 50/50. Not too much, just enough to coat it and keep it moist. I keep the mixture in a squeeze bottle and squirt as needed. I know many cooks like to serve the meat fresh from the hog but the reality is that it gets dry pretty quick if you don’t put something on it.
Dr. BBQ
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