The Path to Tasty Brisket

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Q:  Dr. BBQ,

I”m a big fan of yours.  What is your method for cooking brisket on the BGE?

Thanks,

Allen

A:  Hi Allen,

Got my book yet? There”‘ a ton of brisket info in there. Check it out at www.drbbq.com.  On the Big Green Egg I always use a platesetter and cook a big whole brisket fat side down. I season it well and cook to an internal temp of 190°F. Then I wrap it in foil, and put it in an empty ice chest for a couple hours rest.

–Dr. BBQ

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