A Fix for Rubbery Chicken Thighs

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Q:  Hello Dr. BBQ,

When cooking chicken thighs or halves, over indirect heat, the skin normally comes out slightly rubbery. What do you suggest, to alleviate this common problem?

Jim

Pluck U BBQ

A:  Hi Jim,

I try to cook my chicken at a higher smoker temp, like around 300°F. That seems to help. The other option is to “finish” the chicken on a hot grill to crisp the skin, with or without sauce. Be careful not to over-cook the chicken if you do this.

–Dr. BBQ

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