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Dr. BBQ:
I wanted to ask you what rub or brine do you use when you do a whole turkey? Thanks for your time,
Chris!
Hi Chris,
I don’t care to brine my turkeys, I prefer to inject them. I often use a 50/50 mix of Sherry and melted butter. (Don’t buy that nasty cooking sherry. Buy something you would drink.) About a cup of each is enough for a big turkey and it’s real tasty. This is what I used to win my first ever BBQ trophy at the Illinois State Championship in 1991.
Dr. BBQ
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