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Hi Dr. BBQ:
Love the book! I use a smoker box but after soaking the chips for an hour or more they seem to dry out and burn. Any suggestions?
–Polish Eagle
Hi Polish Eagle,
Try moving the box around until you find a spot that’s just hot enough to get them to smoke, while not burning up. It will be a little different on each grill, but there should be a sweet spot.
–Dr. BBQ
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