The GREAT Chili con Carne Project: Bibliography

Associated Press. “State Accepts Chile Challenge,” Las Cruces Sun-News, Mar. 12, 1993, A-1.

“Chile or Chili?” Albuquerque Tribune, June 14, 1985.

Baldwin, Pat. “Texans All Hot Over Illinois’ ‘Chilli’-State Claim.” The Dallas Morning News, Nov. 2, 1993, 8D.

Bianco, Marie. “Chile Cultists Keep Contests on the Front Burner.” Albuquerque Journal, Mar. 14, 1991, B-1.

Booth, George C. The Food and Drink of Mexico. Menlo Park, CA: The Ward Ritchie Press, 1964.

Bridges, Bill. The Great American Chili Book. New York: Rawson, Wade Publishers, 1981.

Brittin, Phil and Joseph Daniel. Texas on the Halfshell. Garden City, NY: Doubleday & Co., 1982.

Brooks, William T. Chili, Chile, Chilli, Chille. Cornville, AZ: CBK Productions, n.d.

Butel, Jane. Chili Madness. New York: Workman, 1980.

Calhoun, Ray. Pretty Faire Eats. Richardson, TX: Ray Calhoun, 1991.

Caldwell, Red. Pit, Pot & Skillet. San Antonio: Corona Publishing, 1990.

Chili. 1979–. Newport Beach, CA: P.O. Box 2966, 92663. Official Publication of the International Chili Society. Ed. by Jim West.

Chili Appreciation Society, International. Official CASI Rules. Dallas: CASI, Inc., 1992.

Cogan, Floyd J. and Bessie D. The Devil’s Sourcebook of Chili and Other Hellish Things. Waterville, OH: Floyd J. Cogan Enterprises, 1980.

Cooper, Joe. With or Without Beans. Dallas: William S. Henson, Inc., 1952.

Cox News Service. “Wimberly Family Cooking Up Texas Chili Dynasty.” San Antonio Express-News, Jan. 27, 1993, 5B.

Crum, John K. “A Small Dissertation Upon Chili con Carne.” Washington, D.C.: American Chemical Society, 1987.

DeWald, Louise. Arizona Highways Heritage Cookbook. Phoenix: Arizona Department of Highways, 1988.

DeWitt, Dave and Nancy Gerlach. “The Evolution of Chili con Carne.” The Whole Chile Pepper, Winter, 1989, 14.

Domenici, Peter. “The Correct Way to Spell Chile.” The Congressional Record, Vol. 129, No. 149 (Nov. 3), 1983.

Earl, Johnrae and James McCormick. The Chili Cookbook. Los Angeles, Price/Stern/Sloan, 1972.

Eckhardt, Linda West. The Only Texas Cookbook. New York: Grammercy Publishing Co., 1985.

Evans, George W. B. Mexican Gold Trail, The Journey of a Forty-Niner. San Marino, CA: The Huntington Library, 1945.

Fischer, Al and Mildred. Chili Lovers’ Cook Book. Phoenix: Golden West Publishers, 1984.

Freelander, Douglas. “Chili Cook-Off Draws Record Crowd.” Houston Post, Jan. 24, 1993 A-23.

Goat Gap Gazette

1985–. Houston, TX: 5110 Bayard Ln. #2, 77006. Judy Wimberly, Pub.; Jo Ann Horton, Ed.

Gomez, Bill. Interview, December 2, 1993.

Herter, George Leonard and Berthe E. Herter. Bull Cook and Authentic Historical Recipes and Practices. Waseca, WI: Herter’s, Inc., 1960.

Heywood, Jim. “Chili: the All-American Dish.” Taste, Culinary Institute of America, Vol. 21, No. 1, Spring/Summer, 1993, 22-23.

Horton, Jo Ann. “The Chili Appreciation Society, International–A History, Sorta.” The Whole Chile Pepper, Winter, 1989, 22.

“Not By Chili Alone: What Chiliheads Cook When They’re Not Cookin’ Chili.” Chile Pepper, Sept./Oct., 1990, 28.

Housholder, Andy. How to Make a Championship Chili and Win! Mesa, AZ: Hi-Co Western Products, 1990.

Hudgins, Sharon. “Red Dust: Powdered Chiles & Chili Powder.” Oxford, England: Oxford Symposium on Food & Cooking, 1992.

Huebner, Jeff. “United for Chili.” Chicago Tribune, Nov. 7, 1991.

Jamison, Cheryl Alters and Bill Jamison. Texas Home Cooking. Boston: Harvard Common Press, 1993.

Kolpas, Norman. The Chili Cookbook. Los Angeles: HP Books/Price, Stern, Sloan, 1991.

Linck, Ernestine Sewell and Joyce Gibson Roach. Eats: A Folk History of Texas Foods. Fort Worth: Texas Christian University Press, 1989.

Logan, Paul. “Chile Cook’s Efforts Spiced with Taste of Success.” Albuquerque Journal Business Outlook, Feb. 8, 1988, 17.

Marshall, Thom. “Consumed by Bowls of Red.” Houston Chronicle, June 7, 1991, A-25.

McGee, Harold. On Food and Cooking. New York: Charles Scribner’s Sons, 1984.

The Curious Cook. San Francisco: North Point Press, 1990.

McNeil, Blanche and Edna. First Foods of America. Los Angeles: Suttonhouse Ltd., 1936.

Miller, Mark. “Chile Flavor Descriptors.” Flyer from his lecture at Santa Fe Wine and Chile Festival, Sept., 1993.

Morton, Julia. Herbs and Spices. New York: Golden Press, 1976.

Neely, Martina and William. The International Chili Society Official Chili Cookbook. New York: St. Martin’s Press, 1981.

Ortiz, Elisabeth Lambert. The Complete Book of Mexican Cooking. New York: M. Evans, 1967; Bantam, 1976.

The Encyclopedia of Herbs, Spices & Flavorings. New York: Dorling Kindersley, 1992.

Patoski, Joe Nick. “Chili Relations.” Texas Monthly, Nov., 1992, 60.

Pendergrast, Sam. Zen Chili. Abilene, TX: Little Red Hen Press, 1983.

“Requiem for Texas Chili.” The Whole Chile Pepper, Winter, 1989, 28.

Pickard, Nancy and Virginia Rich. The 27-Ingredient Chili Con Carne Murders. New York: Delacorte Press, 1993.

Potts, Richard L. “Pardon My Emission: Our Most Explosive Article Yet.” Chile Pepper, May/June, 1993, 46.

Preston, Mark. California Mission Cookery. Albuquerque: Border Books, 1993.

Robinson, Randy. “A View from the Top.” Official Publication of the International Chili Society, June-Aug., 1992, 15.

Rosenblatt, Richard. “Chili Bill Hottest Topic in Congress.” Albuquerque Journal, Sept. 13, 1993, A-1.

Ruark, Lou Ann. “When Not Lobbying for Chili, He’s Eating or Judging It.” Tulsa World, Sept. 9, 1989.

Schad, Tom. “The Spicy History of Chili.” Kansas City, MO: Gilbert & Christopher, 1993. (Press Release)

Smith, H. Allen. “Nobody Knows More About Chili Than I Do.” Holiday Magazine, Aug., 1967.

The Great Chili Confrontation. New York: Trident Press, 1969.

St. Ann’s Society. Mission Cookbook. Tucson: St. Ann’s Society, 1909.

Stern, Jane and Michael. Way Out West. New York: HarperCollins, 1993.

Stiger, Susan. “Rival Cities Pepper Mexican Cook-Off.” Albuquerque Journal, Dec. 10, 1987, D-1.

 “Santa Fe Wins Chile Challenge.” Albuquerque Journal, Nov. 11, 1988, F-7.

Stock, Melissa T. “Viva Terlingua!” Chile Pepper, Vol. VII, No. 5 (Sept./Oct.), 1993, 18.

Thompson, Chuck. Chuck Thompson’s Canned Chili Report. Houston: Chuck Thompson, 1992.

Thorne, John. Just Another Bowl of Texas Red. Boston: The Jackdaw Press, 1985.

 “Just Another Bowl of Texas Red.” Chile Pepper, Sept./Oct., 1990, 37.

Tipton, Alice Stevens. The Original New Mexico Cookery. Santa Fe: New Mexico State Land Office, 1916.

Tolbert, Frank X. A Bowl of Red. New York: Doubleday, 1966.

Valentine, Tom. “How to Get the Most Out of a Chili Cookoff ‘Happening.'” Chili, 1985, 22.

West, Jim and Ormly Gumfudgin. “The International Chili Society–History, Maybe.” The Whole Chile Pepper, Winter, 1989, 25.

Whelpley, Keith. “Chile Event Aims at Texas. Las Cruces Sun-News, Dec. 16, 1992, A-1.

Wood, C.V., Jr. “How to Judge a Chili Cookoff.” Chili Magazine, Vol. 1, No. 1, 1980.

York, A. Vann. Personal correspondence, Oct. 12, 1993.

Zumwalt, Betty. Ketchup, Pickles, Sauces: 19th Century Food in Glass. Sandpoint, ID: Mark West Publishers, 1980.