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It may not surprise readers to discover that I have a rather unconventional breakfast each morning. I love vegetable juice with hot sauce in it! And being the fickle hot sauce consumer that I am, my favorite hot sauce varies from day to day. Because we produce the Scovie Awards, I’m constantly tasting new sauces. So here’s what I love right now: upper left is Eswatini Swazi Fire Chilli Sauce, which is made in Swaziland, Africa. It consists of hot chillis with onion and garlic in sunflower oil and vinegar. Wonderful and you can order it here. Next, upper right, is Susie’s Hot Sauce that is produced by Rosemary McMaster in Antigua, West Indies (pronounced "ann-TEEG-uh"). It features habaneros, mustard, vinegar and spices and you can order it here. And last but not least is Gila Venom, manufactured by Lizard’s on the Bayou in Ft. Walton Beach, Florida. This sauce won First Place in the Habanero Hot Sauce Category in the 2008 Scovie Awards. Because it also contains jalapeños, serranos, and cayennes, it is very hot but also extremely flavorful. You can order this sauce here.
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