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Here’s an excerpt from my new book with Dr. Paul Bosland, The Complete Chile Pepper Book. The book is hardcover, 336 pages, 250 full-color photos, 85 recipes (with food shots). Is is organized like this:
–About Chiles
–Top 100 (or so) Chiles for the Garden
–Capsicum Cultivation
–Processing and Preservation
–Cooking with Chiles
If you want a signed copy, buy the book here then send me a stamped, self-addressed envelope along with your name and dedication, and I will sign a faceplate for you that you can stick into the front of the book.
Dave DeWitt
P.O. Box 4980
Albuquerque, NM 87196
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