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I love this time of the year when the peaches are ripe on the trees, the mangos from Mexico are arriving at the fruit and vegetable markets, the avocados are coming from California, and in just a few weeks we’ll have apricots, pears, pomegranates, and apples from local orchards. Note the grilled peach to the left. The recipe for it, Grilled Peach Halves with Cheese Chipotle Raspberry Puree, is here. And we also have Fired-Up Fruits articles entited “Mango Madness,” “Pomegranate Passion,” “Mulberry Madness,” “Blazing Blueberries,” and “Avocado Madness” all accessible here. Enjoy your summer!
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