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Although this drink was served to royalty in the large Mayan cities, the discovery of chile in conjunction with cacao in Cerén indicates that even commoners knew how to make this concoction.
In a pan, heat the water to boiling. Add the remaining ingredients and stir well. Serve immediately with the vanilla bean for garnish in the drink.
Ingredients
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1 ½ cups water
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1/4 cup cocoa
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1 tablespoon honey
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1/4 teaspoon hot chile powder, such as piquin
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1 vanilla bean pod
Instructions
In a pan, heat the water to boiling. Add the remaining ingredients and stir well. Serve immediately with the vanilla bean for garnish in the drink.
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| 1 |
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Although this drink was served to royalty in the large Mayan cities, the discovery of chile in conjunction with cacao in Cerén indicates that even commoners knew how to make this concoction.
Ingredients
InstructionsIn a pan, heat the water to boiling. Add the remaining ingredients and stir well. Serve immediately with the vanilla bean for garnish in the drink.
|
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