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Q: Dave,
Several years ago at the Fiery-Foods Show in Albuquerque, during the "Short Cut to Making Hot Sauces" seminar, you suggested that I should find a recipe that utilizes ripe jalapenos. Do you have a year-round source? Any source?
Regards,
Fred Gray
Sparkling River Pepper Company, LLC
A: Hello Fred:
I don’t think that there is a domestic source of ripe jalapenos year-round, but you may be able to get them from Mexico. The best person to contact about sources is Rich Phillips, director of the Chile Pepper Task Force. His email is rphillip@nmsu.edu, phone 505-646-2353. Good luck with your project.
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