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Q: Dear Dave,
I am interested in making hot sauces like those available commercially. Since you are the capsicum guru, which of your books would best suit my needs? The Hot Sauce Bible or Chile Encyclopedia?
Thank you,
Joe
A: Hello Joe:
The best resource for you would be The Hot Sauce Bible. It is currently out of print (to be republished in a year or so) but copies can often be found at www.alibris.com or www.abesbooks.com
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