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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Hibachi-Grilled Goat with Spicy SeasoningsThis Mongolian grill recipe is a lot of fun to serve a small party. The original version calls for the …
- Four-Pepper Garlic ChickenThis recipe was developed by chef Ed Arace of Panama Red's Beach Bar and Seafood Grille in Nashville, Tennessee, who …
- Creamy and Spicy Ramp and New Potato SoupIf you can’t find ramps, substitute scallions with a few cloves of garlic. Of course, you can adjust the heat …
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- Chipotle-Corn Salsa with Poblanos and MorelsThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Weber Performer Grill Gets a Thumbs UpHi Dr. BBQ: I was going to get the Weber Performer grill. The charcoal is started with propane so there’s …
- Madagascar Pili Pili DipThis hearty Madagascar recipe is a pate of sorts; a very hot mixture spread over toast or crakers and served …