• Mauritian Coconut Chutney
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 2 tablespoons vegetable oil …
  • Smoked Prime Ribs of BeefSmoked Prime Ribs of Beef
    Dave DeWitt’s mom always served a rare standing prime rib roast for Christmas, but I’m going to change this to …
  • Bacon-Wrapped Shrimp w/ Corn & Pepper Relish
    Scott BeBell, chef and owner of Guppy's On The Beach Seafood Grill & Bar, contributes a recipe representative of his …
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  • Drying Seeds
    Q: Hello Dave:I Was giving a talk on chiles Saturday while waving one of your fine books. I had two …
  • Saveur Special Issue–With FriendsSaveur Special Issue–With Friends
    I just received the July, 2009 issue of Saveur, my favorite food magazine, and it’s a special Texas issue which …
  • Dr. BBQ’s Pulled Pork StuffingDr. BBQ’s Pulled Pork Stuffing
    I've been making and promoting this recipe for years. It has never caught on, but maybe it will now.