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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Sambal Trassi (Shrimp paste Condiment)This recipe and others can be found in the following article:Indonesian Sambalsby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Ingredients 1 …
- Mulberry Ice CreamThanks to Jeff Gerlach for this great basic ice cream recipe, to which we have added mulberries as the fruit …
- Molasses-Bourbon BBQ SauceRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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- Basic Chili PowderYou can substitute ground piquin, Santaka, or even habanero for the cayenne in this recipe. Ingredients 1 tablespoon ground cayenne …
- Olives, Sevilla Style (Aceitunas a la Sevillana)Olives, whether in the form of oil or whole black or green olives, are a very important part of Spanish …
- Caribbean Sun-of-a Beach Hot Pepper SauceIf there were a typical eastern Caribbean hot sauce, this might be it. It has hints of Trinidad, Barbados, and …