• Spicy Preserved Onions
    'NOTE: this recipe requires advanced preparation.Serve with sandwiches, hamburgers, hot dogs, or as a condiment. They are especially good with …
  • Chile Chicken Yakatori
    Yakatori got its name from the Japanese words—yaki for grilled and tori for chicken. I have already taken some liberties …
  • Machaca Burritos
    Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat …
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  • Cook a Little Longer
    Q:  Dear Dr. BBQI”m having issues with under-cooking my burgers. I have a custom gas grill.  I leave the burgers …
  • Buffalo Chili Con Carne, 1883
    The only extensive use I have ever seen made of the [buffalo] meat was by the Mexicans, who used to …
  • Stovetop-Smoked Prime Rib
    There's nothing quite like prime rib, especially slow-roasted and lightly smoked with apple wood and mesquite to add another layer …