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Q: Dear Dr. BBQ,
Do you have any good side dish suggestions to serve with barbeque for a small gathering of five or six people?
–Peter
Tennessee
A: Hi Peter,
Beans and cole slaw are always good with barbeque. I like to serve the beans in a hollowed-out, roasted onion and the slaw in a hollowed-out pepper. Or try my cornbread casserole recipe that always goes well. Enjoy!
Bonesmokers Cornbread Casserole
1 1/4 cup cornmeal
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 stick butter, melted
1 cup milk
4 eggs, lightly beaten
2 cans creamed corn
Combine the dry ingredients, then add the butter, milk and eggs. Mix well and add corn. Mix well again and then pour into a greased pan. Bake at 350 degrees F for about an hour. Serve warm or at room temperature.
–Dr. BBQ
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