Smoke-Roasted Beef on a Beefeater Jackson Ortega-Scheiner May 18, 2004 Equipment and Gadgets Leave a Comment 00Q: Dr. BBQ:Tongs versus a fork for turning meats on the grill?— Betty A: Hi Betty,It”s tongs for me. It”s never a good idea to pierce any meat unless it”s time to eat it.–Dr. BBQ 00 Related posts:
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