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Q: Ray,
How do you keep pork steaks warm if you are unable to grill them just before you eat? I really don’t want them in 10 gallons of sauce, do I?
Thanks,
Mike
A: Hi Mike,
I wouldn’t want them swimming in barbecue sauce, but you probably need some liquid to keep them moist. I’d use a mix of apple juice and barbecue sauce, mixed about half and half, just add as you need to.
Dr. BBQ
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