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From Harald Zoschke in Kressbronn, Germany.
Here in Germany, grilling & barbecue is getting more popular than ever, as evidenced at the newsstand. German BBQ fans can enjoy two dedicated magazines, as well as a whole bunch of special BBQ publications. “Fire & Food” is the oldest one, around since 2003 and very well presented, while “Grillmagazin” entered the market just last year. “Beef!” is a mens’ cooking magazine with lots of grillin’ stuff inside, and “Grillen” by giant magazine publisher Burda made its debut this year, as well as the “Grill Katalog” by German “Grillsportverein” grilling enthusiasts, also loaded with great articles on the subject. “Bookazines” by other publishers are popping up now almost every month for this years’s BBQ season, and it seems like we have more rags to read while supervising that barbecue smoker than U.S. grillers!
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