The French cuisine you will have the chance to taste at the Blue Boheme is one of the most spectacular in the world. It consists of a series of amazing cooking traditions and special food preparation practices originating in France. The European country is famous for the rich tastes it hides, as well as its amazingly long history. France is renowned for its healthy, and at the same time refined recipes, that are both healthy and refined. Here are a few of the highlights of this ever-surprising cuisine.

Le Viandier – Early Medieval France Recipe Collection

Guillaume Tirel is a court chef who created Le Viandier, which is one of the earliest recipe collections dating back form medieval times in France. The cuisine in the country was influenced by its Italian counterpart. During the 17^th century, other French chefs started to spread the movement that focused on shifting the focus from the Italian cuisine to a much more indigenous cooking style. Wine and cheese; you must be familiar with the two essential elements of this cuisine. They are known to play various parts in the national, local cuisine depending on the area where you are. So while travelling around, make sure your budget allows you to taste as many dishes as possible. If you need to some extra cash, look at this website and play your favotite lottery numbers keeping your fingers crossed.

Auguste Escoffier gave birth to the modern haute cuisine in the twentieth’s century. In the year 2010, the French cuisine became a part of the important UNESCO heritage as the world’s intangible cultural heritage. Ile-de-France and the Paris area encompasses over 9,000 restaurants, while Champagne, Lorraine, and Alsace focus on sparkling wine an game and ham. Nord Pas-de-Calais, Normandy, and Brittany focus o sea bass, herring, and crustaceans. The regions also produce large quantities of cauliflowers and artichokes.