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Hi Dave,
Although I am not new to gardening, I am new to growing Chiles. I have an abundance of Jalapenos harvested. I can not find a recipe for canning or preserving the pods short of pickling them in vinegar. Since I am sensitive to vinegar, I am looking for another way. Any help would be appreciated.
Thanks, Bill
Hello Bill:
The easiest way to preserve them is to cut them in half lengthwise, remove the seeds, double bag them and place them in the freezer. They will last about a year. You also can smoke them after they turn red and made chipotles (see here).
–Dave
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