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00Ingredients
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3 ½ quarts homemade chicken stock
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2 teaspoons ground ginger
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1 teaspoon five-spice powder
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2 teaspoons sugar
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1 tablespoon hoi sin sauce
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2 tablespoons Chinese rice wine
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1 cup chopped scallions (1/8 inch long, cut on a bias)
Instructions
Heat the stock in a large pot and add the ginger, five-spice powder, sugar, and hoi sin sauce. Bring to a boil, then reduce the heat to medium, add the rice wine, and cook for 5 minutes.
| Servings |
| 3 1/2 quarts |
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Chileheads requiring pungency other than from the won tons can add five or six whole chile pods such as santaka or piquin to this broth. Remove them before serving.
Ingredients
InstructionsHeat the stock in a large pot and add the ginger, five-spice powder, sugar, and hoi sin sauce. Bring to a boil, then reduce the heat to medium, add the rice wine, and cook for 5 minutes.
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