W.C.’s Green Chile Sauce

Ingredients

• 6 cups chopped hot New Mexican green chile

• 1 clove garlic, minced

• 1 medium onion, coarsely chopped

• 1/8 teaspoon ground coriander

• 1/2 tablespoon red chile powder

• 1/2 teaspoon white pepper

• 1/2 teaspoon cumin powder

• 1 tablespoon salt

• 10 cups water

• 2 tablespoons cornstarch

• 1 1/2 cups water

Instructions

In a large pan, combine the green chile, garlic, onion, coriander, red chile powder, white pepper, cumin, salt, and water. Bring to a boil and boil, uncovered, for 1 hour.

In a small bowl, combine the cornstarch and water and mix thoroughly. Add to the chile mixture and cook until the mixture clears, about 20 minutes.