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Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that are perfect to prepare for a special dinner or party.
• 1 pound smoked chicken, cut into pieces
• 1 roasted New Mexican chile, peeled and seeded
• 1 red and yellow bell pepper, sliced
• ½ cup carrots, parboiled and drained
• 1 pound fettucine, cooked and rinsed
• 2 tablespoons AiKan Extra Hot Sweet and Spicy
Lightly spray your wok or pan with cooking oil and place over medium high heat. Toss in the smoked chicken, vegetables and pasta. Add AiKan Sweet and Spicy sauce and toss well.
Ingredients
• 1 pound smoked chicken, cut into pieces
• 1 roasted New Mexican chile, peeled and seeded
• 1 red and yellow bell pepper, sliced
• ½ cup carrots, parboiled and drained
• 1 pound fettucine, cooked and rinsed
• 2 tablespoons AiKan Extra Hot Sweet and Spicy
Instructions
Lightly spray your wok or pan with cooking oil and place over medium high heat. Toss in the smoked chicken, vegetables and pasta. Add AiKan Sweet and Spicy sauce and toss well.
| Servings |
| 4 |
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Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that are perfect to prepare for a special dinner or party.
Ingredients• 1 pound smoked chicken, cut into pieces • 1 roasted New Mexican chile, peeled and seeded • 1 red and yellow bell pepper, sliced • ½ cup carrots, parboiled and drained • 1 pound fettucine, cooked and rinsed • 2 tablespoons AiKan Extra Hot Sweet and Spicy InstructionsLightly spray your wok or pan with cooking oil and place over medium high heat. Toss in the smoked chicken, vegetables and pasta. Add AiKan Sweet and Spicy sauce and toss well.
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