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Any pasta can be used with this recipe. We suggest Farfalle or Ziti.
Melt butter over medium heat. Sprinkle flour over butter and stir into a smooth paste. Add the milk and chicken broth. Heat until bubbly and thickened. Stir in Green Chile Salsa, then remove from heat. Stir in Parmesan cheese and pasta.. Serve with grilled salmon. (You can add the salmon to the pasta if you wish.)
Ingredients
- 2 tablespoons butter (or margarine)
- 2 tablespoons flour
- ½ cup cream or milk
- 1 ½ cups chicken broth
- ½ cup Austin Spice Company Green Chile Salsa
- ½ cup finely shredded Parmesan cheese
- 6 cups cooked pasta of choice (we like farfalle or ziti)
- 2 grilled salmon fillets
Instructions
Melt butter over medium heat. Sprinkle flour over butter and stir into a smooth paste. Add the milk and chicken broth. Heat until bubbly and thickened. Stir in Green Chile Salsa, then remove from heat. Stir in Parmesan cheese and pasta.. Serve with grilled salmon. (You can add the salmon to the pasta if you wish.)
| Servings |
| 4 to 6 |
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Any pasta can be used with this recipe. We suggest Farfalle or Ziti.
Ingredients
InstructionsMelt butter over medium heat. Sprinkle flour over butter and stir into a smooth paste. Add the milk and chicken broth. Heat until bubbly and thickened. Stir in Green Chile Salsa, then remove from heat. Stir in Parmesan cheese and pasta.. Serve with grilled salmon. (You can add the salmon to the pasta if you wish.)
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