Spice Islands Coconut-Chile Pork Kabobs with Sambai

This recipe and others can be found in the book excerpt

Ingredients

Sambal Marinade

• ½ cup coconut milk

• 2 green onions, minced

• 2 tablespoons Sambal Oelek

• 1 tablespoon lime juice, fresh preferred

• 1 tablespoon sugar

• 1 tablespoon chopped fresh cilantro

• 2 teaspoons fish sauce

The Pork

• 1 ½ pounds boneless pork, cut in 3/4-inch cubes

• Dipping Sauce: Commercial Sambal Oelek

  
  

  
  

Instructions

Combine all the ingredients for the marinade in a bowl and toss the pork in the mixture to coat well. Marinate the pork, covered, in the refrigerator for 2 to 3 hours.

Thread the pork cubes on skewers and grill over a medium-hot grill for about 10 minutes until done. Cut open a sample to check for doneness. They should be browned and crisp. Serve with the dipping sauce.