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00Serve these tasty sausages with grilled onions and peppers, cole slaw, and some crunchy bread.
Ingredients
1 (12-ounce) can bock or other strong-flavored beer
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1 /2 cup chopped onion
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1 clove garlic, minced
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1/4 teaspoon crushed red chile (or more to taste)
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2 fresh Italian sausage links
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2 fully-cooked Polish sausage links
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2 fully-cooked bratwurst links
Instructions
In a bowl, combine the beer, onion, garlic and red chile. Place the sausages in a large plastic bag and add the beer mixture. Close the bag securely and marinate in the refrigerator for 6 to 8 hours (or overnight, if desired) turning occasionally.
Remove the sausages from the marinade; discard the marinade. Place the Italian sausage links on the grill over low to medium coals. Grill for 5 minutes. Add the Polish sausage links and bratwurst and continue grilling for 10 to 12 minutes or until juices run clear, turning occasionally. Serve with Sweet Hot Beer Mustard.
| Servings |
| 6 |
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Serve these tasty sausages with grilled onions and peppers, cole slaw, and some crunchy bread. Ingredients
InstructionsIn a bowl, combine the beer, onion, garlic and red chile. Place the sausages in a large plastic bag and add the beer mixture. Close the bag securely and marinate in the refrigerator for 6 to 8 hours (or overnight, if desired) turning occasionally. Remove the sausages from the marinade; discard the marinade. Place the Italian sausage links on the grill over low to medium coals. Grill for 5 minutes. Add the Polish sausage links and bratwurst and continue grilling for 10 to 12 minutes or until juices run clear, turning occasionally. Serve with Sweet Hot Beer Mustard.
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