Indonesian-Style Salmon Grill

Ingredients

• 6 ounces (about 1 /2 can) pilsner or pale ale

• 1 /2 cup orange marmalade

• 1 /2 cup soy sauce

• 3 tablespoons sugar

• 2 tablespoons oil

• 2 teaspoons minced garlic

• 1 teaspoon. ground ginger

• Habanero hot sauce, to taste

• 1 to 3 green onions, sliced

• 2 pounds Alaska salmon fillets or steaks

Instructions

Blend together all ingredients, except the green onions and salmon. Place the salmon in a shallow baking dish and pour the pour marinade over it. Cover and refrigerate for at least one hour. Remove from the marinade and transfer the salmon to a sheet of heavy-duty foil cut about 2 inches larger than fish all around; bend edges up to make lip around the fish. Sprinkle the green onions over the salmon.

Cook the salmon on a hot grill, but not directly over heat source (coals or gas). Cover the grill and open the vents. Cook about 20 to 30 minutes, until the fish is opaque and flakes easily.