0
0
00
This recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
Combine all of the ingredients in a sauce pan and simmer for ten minutes to combine the flavors. Thicken the sauce with the roux.
Ingredients
-
1 tomato, peeled, seeded, and chopped
-
1 1/2 cups chicken stock
-
1 tablespoon minced garlic
-
1 tablespoon Lea & Perrin Sauce
-
2 tablespoons Louisiana-style hot Sauce
-
1 tablespoon Seasoning Salt
-
White roux
Instructions
Combine all of the ingredients in a sauce pan and simmer for ten minutes to combine the flavors. Thicken the sauce with the roux.
| Servings |
| 2 cups |
|
|
|
This recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
Ingredients
InstructionsCombine all of the ingredients in a sauce pan and simmer for ten minutes to combine the flavors. Thicken the sauce with the roux.
|
Share this Recipe
