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Horseradish is certainly not limited to prime rib, as evidenced by this recipe. According to Ron Smith of Smith and Smith, this is a great sauce to use both hot and cold. Use it heated over eggs, steak, and vegetables, or cold as a sandwich spread, or a dip for chips or veggies.
Ingredients
- 1 large very ripe avocado
- ½ cup sour cream
- 2 tablespoons ATOMIC HORSERADISH
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice, fresh preferred
- 1 teaspoon salt (optional)
Instructions
Place all the ingredients in a bowl and blend until the mixture is very creamy.
Serve either hot or cold.
| Servings |
| 1 cup |
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Horseradish is certainly not limited to prime rib, as evidenced by this recipe. According to Ron Smith of Smith and Smith, this is a great sauce to use both hot and cold. Use it heated over eggs, steak, and vegetables, or cold as a sandwich spread, or a dip for chips or veggies.
Ingredients
InstructionsPlace all the ingredients in a bowl and blend until the mixture is very creamy. Serve either hot or cold.
|
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