0
0
00This recipe and others can be found in the following article:
Mascarene Chile Cuisine
By Dave DeWitt
Mascarene Chile Cuisine
Ingredients
-
2 tablespoons vegetable oil
-
2 cups grated coconut
-
1 lemon, quartered
-
2 teaspoons tamarind paste (available at Asian markets)
-
5 small green chiles, such as serrano, or substitute 3 jalapeños
-
2 cloves garlic
-
2 tablespoons mint leaves
-
Water as needed
Instructions
Pour the vegetable oil into a frying pan and heat it. Add the coconut and saute until the coconut is golden brown. Remove from the heat and transfer to a blender or food processor. Add the remaining ingredients and process to a fine paste, adding water as needed. Serve at room temperature.
| Servings |
| 2 1/2 cups |
|
|
|
This recipe and others can be found in the following article:
|
| Servings |
| 2 1/2 cups |
|
|
Share this Recipe