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00Ingredients
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1 (8 ounce) package cream cheese
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1 cup shredded cheddar cheese
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1 cup extra sharp shredded cheddar cheese
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1 cup shredded Pepper Jack cheese
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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2 tablespoons mayonnaise
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1 tablespoon Worcestershire sauce
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1 cup chopped pecans or walnuts
Instructions
In a large bowl, stir together cream cheese, cheddar, sharp cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
Shape the mixture into a ball. Roll the ball in chopped pecans.
| Servings |
| 10 or more |
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This recipe uses a lot of cheese, but it’s worth it. It is a very attractive ball for a party. Serve with a variety of crackers. Feel free to use chile cheddar and chile cream cheese to make this cheese ball hotter.
Ingredients
InstructionsIn a large bowl, stir together cream cheese, cheddar, sharp cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour. Shape the mixture into a ball. Roll the ball in chopped pecans.
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