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00Ingredients
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6 large bonney peppers, seeds and stems removed, chopped
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1 large onion, coarsely chopped
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2 small cloves garlic
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1 tablespoon mustard
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1 tablespoon white vinegar
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1 tablespoon vegetable oil
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1/2 cup chopped carrots
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1 cup water
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Salt and pepper to taste
Instructions
Combine all ingredients in a saucepan and boil for about 15 minutes. Adjust the consistency with water. Puree in a food processor or blender and bottle in sterilized bottles.
| Servings |
| 2 cups |
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Here is the hot recipe of the famous Errol W. Barrow, who was Prime Minister of Barbados from1961-76 and again from 1986 until his death in 1987. He was also an accomplished cook, and published Privilege: Cooking in the Caribbean (Macmillan Caribbean) in 1988. He noted: "Pepper sauce recipes can be adjusted to suit individual tastes: green papaya, green mango may also be used." We have modified this recipe slightly for the food processor-enhanced kitchen.
Ingredients
InstructionsCombine all ingredients in a saucepan and boil for about 15 minutes. Adjust the consistency with water. Puree in a food processor or blender and bottle in sterilized bottles.
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