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00“Floating a jalapeño in a simmer sauce adds tremendous flavor,” says Amy Anderson of Madd Momma and The Kid. Here’s an example.'
This recipe and others can be found in the following article:
| The Heat of Competition: The Jack Daniels' Championship |
Ingredients
1 12-ounce bottle hot sauce (She prefers Red Hot)
1 cube butter
1 teaspoon garlic powder
1 fresh jalapeño chile
Instructions
Mix the hot sauce, the butter and the garlic in a saucepan. Make 3 to 4 slashes in the skin of the jalapeño pepper. Put the jalapeño in the sauce and simmer for 15 minutes, stirring constantly.
| Servings |
| 1 1/2 cups |
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“Floating a jalapeño in a simmer sauce adds tremendous flavor,” says Amy Anderson of Madd Momma and The Kid. Here’s an example.' This recipe and others can be found in the following article:
Ingredients1 12-ounce bottle hot sauce (She prefers Red Hot) 1 cube butter 1 teaspoon garlic powder 1 fresh jalapeño chile InstructionsMix the hot sauce, the butter and the garlic in a saucepan. Make 3 to 4 slashes in the skin of the jalapeño pepper. Put the jalapeño in the sauce and simmer for 15 minutes, stirring constantly.
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