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"Mixed Grill. Cut fruit of choice in half, remove core and seeds or pits, and arrange in a hinged grill. Squeeze a lemon over the surfaces; sprinkle with sugar and a dash of ground cinnamon and grill quickly until just hot. Brush with melted butter. Sprinkle a little brandy or sweet liqueur over all." –Maggie Waldron
Ingredients
Suggested Fruits for Grilling
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Banana–Sliced in half lengthwise
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Mango–1/2 inch thick slices
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Orange–Single sections
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Papaya–1/2 inch thick slices
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Peach–1/2 inch thick slices
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Pear–1/2 inch thick slices
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Pineapple–1/2 inch thick rings
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Strawberry–Sliced in half
Instructions
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"Mixed Grill. Cut fruit of choice in half, remove core and seeds or pits, and arrange in a hinged grill. Squeeze a lemon over the surfaces; sprinkle with sugar and a dash of ground cinnamon and grill quickly until just hot. Brush with melted butter. Sprinkle a little brandy or sweet liqueur over all." –Maggie Waldron
IngredientsSuggested Fruits for Grilling
Instructions
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