Jalapeno-Stuffed Steaks

Ingredients

• 10 jalapeños, seeds and stems removed, chopped

• 1 medium onion, chopped

• 4 cloves garlic, chopped

• 1 tablespoon vegetable oil

• 1/2 cup grated Monterey Jack cheese

• 3 pounds trimmed fillet of beef, cut into 6 thick steaks

• Freshly ground black pepper

Instructions

Saute the chiles, onion, and garlic in the oil for a couple of minutes, until just soft but still a little crisp. Remove, cool, and mix in the cheese.

Slice into the steaks from the edge, creating a "pocket" for the stuffing. Stuff with the jalapeño mixture and fasten the opening with a toothpick, if necessary. Season the outside of each steak with the black pepper.

Grill over hot charcoal to the desired doneness.