Hellish Tacos

Ingredients

• 2 pounds ground beef

• 2 tablespoons taco seasoning mix

• 1/4 cup Dat’l Do-It Hot Sauce

• 2 tablespoons Devil Drops

• 1 (8-ounce) package cream cheese, softened

• 1/4 cup Hellish Relish

• 12 taco shells

• 4 ounces shredded Cheddar cheese

• 1 (4-ounce) can diced jalapeño peppers

• 1 (2-ounce) can chopped black olives

• 12 taco shells

Instructions

Combine the ground beef and taco seasoning in a skillet. Cook until beef is browned and no longer pink. Drain the fat from the pan and add the hot sauce and Devil Drops.

In a small mixing bowl, combine the cream cheese and the Hellish Relish; mix well.

Divide the ground beef mixture equally among the 12 taco shells. Spread the cream cheese mixture over the beef. Sprinkle with the Cheddar cheese, jalapeños and olives.