Tequila Sauce

Ingredients

• 1 cup granulated sugar

• 1 egg

• 1/4 pound butter, melted

• 1/3 cup good quality tequila

• 1 teaspoon fresh lime juice

Instructions

Cream the sugar and egg together. Add the butter and pour into a medium saucepan. Over a low flame, stir until the sugar is dissolved.

Remove the pan from the heat, and stir in the tequila and lime juice.

Serve over the bread pudding.