Ostrich Steaks with Fiery Bourbon-Teriyaki Marinade

Ingredients

• Ostrich Steaks

For the Marinade:

• 1 cup teriyaki sauce

• ¼ cup bourbon

• 1 tablespoon habanero hot sauce

Instructions

Combine the three ingredients in a saucepan and bring to a simmer. Remove from heat and let cool. Cut the ostrich steaks into 1-inch strips and marinate in a sealed container in the refrigerator for 1½ hours. (Ostrich is very lean and requires a minimum of marinating time).

Remove the ostrich and place on a hot grill. Cook until medium, basting with marinade. (Ostrich meat is best served medium-rare to medium-well—do not overcook)

Place ostrich steaks on top of pasta, garnish, and enjoy.