Tabasco Jack Wings

Ingredients

For the Chicken:

• 3/4 cup flour

• 1 1/2 teaspoons salt

• 1/4 teaspoon black pepper

• 2 pounds chicken drummettes

• Vegetable oil

For the Sauce:

• 1/2 cup (1 stick) butter

• 1/2 cup Jack Daniel's Tennessee Whiskey

• 1/4 cup ketchup

• 1/3 cup Tabasco® pepper sauce, or to taste

Instructions

Combine the flour, salt and pepper in small bowl. Coat the chicken pieces with flour mixture. Heat 2 to 3 inches of oil in a fryer or heavy pot to 375 degrees F. Fry the wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes. Drain on paper towels.

Combine all sauce ingredients in a small saucepan. Bring to a boil. Dip the cooked wings in sauce. Serve with blue cheese dressing, celery and carrot sticks.