Tropical Rum Slush

Dave DeWitt Leave a Comment

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Tropical Rum Slush
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Rum is the favorite liquor of the Caribbean, where Dave and Mary Jane travel all the time. We prefer dark rum, but any variety will work in this cooler, which is enough for a party. Note: This recipe requires advance preparation.

Ingredients


  • 1 12-ounce can frozen orange juice

  • 1 12-ounce can frozen lemonade

  • 1 12-ounce can frozen limeade

  • 1 16-ounce package frozen strawberries

  • 1 bottle of rum (750 milliliters)

  • Water to cover



Instructions


Tropical Rum Slush

Put all of the ingredients in a one gallon plastic container, shake, and fill with water up to 1½ inches of the top. Cover tightly, shake the container vigorously, and freeze overnight.

Scoop the mixture into chilled old-fashioned glasses and add a straw.

 
Servings
16-20
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