Avocado, Tomato and Serrano Salsa

Ingredients

• 2 avocados, diced

• 1 pint cherry tomatoes, diced

• 1/4 cup diced red onion

• 2 serrano chiles, seeded & diced (about 2 tablespoons)

• 2 cloves garlic, minced (about 2 teaspoons)

• 2 tablespoons chopped fresh cilantro

• Juice of 1 lime (about 2 tablespoons)

• 1 tablespoon white wine vinegar

• 1/2 teaspoon ground cumin

• 1/2 teaspoon freshly ground black pepper

• 1/2 teaspoon coarse kosher salt

Instructions

Combine all of the ingredients in a non-reactive bowl. Cover and refrigerate at least 2 hours before serving.