0
0
00
The secret to this recipe is using the freshest possible ingredients. The more you stir, especially in the beginning, the better this recipe will turn out.
• 1/2 cup vegetable oil
• 1 large onion, sliced as thinly as possible
• 1/2 cup water
• 3 jalapenos, chopped
• 12 green olives
• 2 cloves garlic, minced
• 4 cups tomatoes, chopped,
• 3 tablespoons capers
• 3 ribs celery, chopped
• 1/2 teaspoon chipotle
• 3 bay leaves
• 2 teaspoons dried leaf oregano, crumbled
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 10 ounces sliced mushrooms
• 6 boneless chicken breasts
Add the vegetable oil to a large sauce pan over medium heat. Add the onion and cook, stirring until it softens. Stir in all remaining ingredients except the mushrooms and chicken breasts. Bring the mixture to a boil, then reduce the heat and let simmer, uncovered, for 35 minutes. Place the chicken in a single layer in skillet, skin side up. Cover and cook over medium-low heat for 30 minutes. Add mushrooms, cover and cook for another 15 minutes until chicken is done.
Ingredients
• 1/2 cup vegetable oil
• 1 large onion, sliced as thinly as possible
• 1/2 cup water
• 3 jalapenos, chopped
• 12 green olives
• 2 cloves garlic, minced
• 4 cups tomatoes, chopped,
• 3 tablespoons capers
• 3 ribs celery, chopped
• 1/2 teaspoon chipotle
• 3 bay leaves
• 2 teaspoons dried leaf oregano, crumbled
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 10 ounces sliced mushrooms
• 6 boneless chicken breasts
Instructions
Add the vegetable oil to a large sauce pan over medium heat. Add the onion and cook, stirring until it softens. Stir in all remaining ingredients except the mushrooms and chicken breasts. Bring the mixture to a boil, then reduce the heat and let simmer, uncovered, for 35 minutes. Place the chicken in a single layer in skillet, skin side up. Cover and cook over medium-low heat for 30 minutes. Add mushrooms, cover and cook for another 15 minutes until chicken is done.
| Servings |
| 6 |
|
|
|
The secret to this recipe is using the freshest possible ingredients. The more you stir, especially in the beginning, the better this recipe will turn out.
Ingredients• 1/2 cup vegetable oil • 1 large onion, sliced as thinly as possible • 1/2 cup water • 3 jalapenos, chopped • 12 green olives • 2 cloves garlic, minced • 4 cups tomatoes, chopped, • 3 tablespoons capers • 3 ribs celery, chopped • 1/2 teaspoon chipotle • 3 bay leaves • 2 teaspoons dried leaf oregano, crumbled • 1 teaspoon salt • 1/2 teaspoon pepper • 10 ounces sliced mushrooms • 6 boneless chicken breasts InstructionsAdd the vegetable oil to a large sauce pan over medium heat. Add the onion and cook, stirring until it softens. Stir in all remaining ingredients except the mushrooms and chicken breasts. Bring the mixture to a boil, then reduce the heat and let simmer, uncovered, for 35 minutes. Place the chicken in a single layer in skillet, skin side up. Cover and cook over medium-low heat for 30 minutes. Add mushrooms, cover and cook for another 15 minutes until chicken is done.
|
Share this Recipe
