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Brisket rubs vary from cook to cook with each having their special blend. This is a basic recipe that can be adapted by adding or eliminating ingredients.
Combine the ingredients in a bowl and stir well to incorporate. (This rub will keep stored in a covered container for two months.)
Ingredients
- 1/4 cup coarse kosher salt
- 1/4 cup granulated sugar
- 1/4 cup freshly ground black pepper
- 3/4 cup sweet paprika
- 2 tablespoons granulated garlic
- 2 tablespoons garlic salt
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 2 teaspoons ground red pepper
Instructions
Combine the ingredients in a bowl and stir well to incorporate. (This rub will keep stored in a covered container for two months.)
| Servings |
| Enough for 2 briskets |
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Brisket rubs vary from cook to cook with each having their special blend. This is a basic recipe that can be adapted by adding or eliminating ingredients.
Ingredients
InstructionsCombine the ingredients in a bowl and stir well to incorporate. (This rub will keep stored in a covered container for two months.)
|
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