coconut masa
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
|
|
|
'Don't use sweetened coconut flakes or the masa will become too sweet. Look for unsweetened shredded coconut in the bulk aisle at your natural foods store or in any Asian or Latin American market.'
Ingredients
ground masa, butter, sugar, vanilla, coconut milk
Instructions